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Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starch

Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starch
Autor:

M. Horvat, M. A. Emin, B. Hochstein, N. Willenbacher, H. P. Schuchmann

Quelle:

Carbohydrate Polymers 93, 492– 498 (2013)