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A multiple-step slit die rheometer for rheological characterization of extruded starch melts

A multiple-step slit die rheometer for rheological characterization of extruded starch melts
Autor:

M. Horvat, M. A. Emin, B. Hochstein, N. Willenbacher, H. P. Schuchmann

Quelle:

Journal of Food Engineering 116, 398–403 (2013)