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Squeeze flow rheometry as a novel tool for the characterization of highly concentrated protein solutions

Squeeze flow rheometry as a novel tool for the characterization of highly concentrated protein solutions
Autor:

M.-T. Schermeyer, H. Sigloch , K. C. Bauer, C. Oelschlaeger, J. Hubbuch

Quelle:

Biotechnology and Bioengineering 113, 576-587 (2016)