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The Influence of Temporal Cake Moisture Content on a Discontinuous Washing Process in the Centrifugal Field

The Influence of Temporal Cake Moisture Content on a Discontinuous Washing Process in the Centrifugal Field
Autor:

F. Ruslim, H. Nirschl, W. Stahl

Quelle:

AIChE Journal, DOI 10.1002/aic, März 2009, 650-662 (2009)