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Dipl.-Ing. Richard-Sebastian Moeller

Room: 212a
Phone: +49 721 608-44833

Institut für Mechanische Verfahrenstechnik und Mechanik
Karlsruher Institut für Technologie (KIT)
Geb. 30.70
Straße am Forum 8
D-76131 Karlsruhe



Forschungsprojekte
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Zu vergebende Studien- und Abschlussarbeiten
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Publikationen

  1. V. Wenzel, R.-S. Moeller, H. Nirschl: Influence of Mixing Technology and the Potential to Modify the Morphological Properties of Materials used in the Manufacture of Lithium-Ion Batteries
    Energy Technology 2 (2014),176 – 182; DOI: 10.1002/ente.201300091
  2. R.-S. Moeller, H. Nirschl: Adhesion and cleanability of surfaces in the baker's trade
    Journal of Food Engineering 194 (2017) 99-108; DOI: 10.1016/j.jfoodeng.2016.09.012
  3. R.-S. Moeller, A. Duchardt, H. Nirschl: Ageing proving cloths – Effects on surfaces and usability
    Journal of Food Engineering (2017); DOI: 10.1016/j.jfoodeng.2017.07.001

Präsentationen

  1. R.-S. Moeller, H. Nirschl: Adhesion Forces of Wheat Flour Particles (Talk),
    LUM International Workshop Dispersion Analysis & Material Testing 2015, 22.-23.01.2015, Schönefeld
  2. R.-S. Moeller, H. Nirschl: Haftkräfte von Weizenmehlpartikeln (Talk)
    Produktgestaltung in der Partikeltechnologie, 23.-24.04.2015, Berlin
  3. R.-S. Moeller, H. Nirschl: Adhesion Forces of Wheat Flour Particles in Bread Production (Talk),
    8th International Conference for Conveying and Handling of Particulate Solids CHoPS, 03.-07.05.2015, Tel-Aviv, Isreal
  4. R.-S. Moeller, H. Nirschl: Haftkräfte an textilen Oberflächen – Hygienegerechte Gestaltung im Bäckereigewerbe (Talk)
    Jahrestreffen der ProcessNet-Fachgruppe Grenzflächenbestimmte Systeme und Prozesse, 14.-15.03.2016, Weimar
  5. R.-S. Moeller, H. Nirschl: Influence of Surface Structuring on the Adhesion of Wheat Flour and Wheat Dough – Cleanability in the Baker’s Trade (Talk)
    PARTEC - International Congress on Particle Technology, 19.04.-21.04.2016, Nürnberg
  6. R.-S. Moeller, H. Nirschl: Effekte der mechanischen Alterung von Gärtüchern (Talk)
    Jahrestreffen Bruchsal der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, 14.-15.02.2017, Bruchsal