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Magnetic Resonance in Food Science, Defining Food by Magnetic Resonance

Magnetic Resonance in Food Science, Defining Food by Magnetic Resonance
Autor:

Bernewitz, R., Caro, E., Topgaard, D., Schuchmann, H. P., Guthausen

Quelle:

RSC 2015. L. L. F. Capozzi, and P. S. Belton: 120-126