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Breakage of lysozyme crystals due to compressive stresses during cake filtration

Breakage of lysozyme crystals due to compressive stresses during cake filtration
Autor:

, A. Overbeck, A. Schwab, J.-P. Büser, A. Kwade, H. Nirschl 

Quelle:

Chemical Engieering Science, 111 (2014) 324-334