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Coke Slurries with Improved Higher Heating Value and Good Processability via Particle Shape Design

Coke Slurries with Improved Higher Heating Value and Good Processability via Particle Shape Design
Autor:

L. Jampolski, T. Jakobs, T. Kolb, N. Willenbacher

Quelle:

Chemical Engineering & Technology (2017)

Datum: 2017