Structure and rheology of foams stabilized by lupin protein isolate of Lupinus.angustifolius

  • Author:

    Annika R. Völp, Jonas Seitz, Norbert Willenbacher
  • Source:

    Elsevier, 2021, Food Hydrocolloids

    https://doi.org/10.1016/j.foodhyd.2021.106919
  • Date: 2021